Recipe: Appetizing Genoise Sponge

Genoise Sponge.

You can cook Genoise Sponge using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Genoise Sponge

1. Prepare 3 pcs of eggs.
2. It's 78 gms of sugar.
3. You need 40 gms of flour.
4. You need 40 of gms. Corn flour.
5. You need 30 gms of butter(melted).
6. Prepare Pinch of salt.
7. It's Half of a lemon zest.

Genoise Sponge instructions

1. Line your baking tin with grease proof paper.
2. Combine eggs and sugar with salt and lemon zest in a mixing bowl and beat in a baine Marie until warm n fluffy.
3. Remove bowl from heat and continue whisking until stiff and cold.
4. Then an assistant could help you to add flour and butter while you are folding in (flour, cornflour sifted together).
5. Bake at 170 till golden brown n springs back to touch.