Chicken and Vegetable Spring Rolls.
You can have Chicken and Vegetable Spring Rolls using 13 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chicken and Vegetable Spring Rolls
- It's 4 tablespoon of vegetable oil divided.
- Prepare 2 cloves of garlic sliced.
- It's 1 teaspoon of ginger paste.
- You need 1 1/2 cup of chicken mince or boneless chicken.
- Prepare 1 1/2 cups of carrots sliced.
- Prepare 1 1/2 cups of capsicum sliced.
- It's 4 tablespoon of soy sauce.
- Prepare 3-4 tablespoon of vinegar.
- It's 2 tablespoon of sriracha sauce.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of white pepper.
- You need of Spring Roll Wrappers for filling.
- Prepare of Oil for frying.
Chicken and Vegetable Spring Rolls step by step
- Heat 2 tablespoon oil. Add sliced garlic followed by ginger paste..
- Add boneless chicken mince and cook for about 10 - 15 minutes till colour changes from pink to white. Use a wooden spoon or spatula to break up the mince while it’s cooking..
- Season with a pinch of salt and white pepper..
- Once the chicken mince is cooked, add carrots followed by capsicum. Cook for about a minute and then add the cabbage..
- Add soy sauce, vinegar and sriracha sauce followed by salt and white pepper..
- Cook for about 2 minutes, during which the cabbage will start wilting and reduce in quantity..
- Toss the mixture to make sure the chicken, vegetables and spices get mixed together properly.
- Taste and adjust seasonings, if required..
- Take the filling off the stove, and let it cool down..
- In the meanwhile, mix flour and water in a small bowl to make a paste that will be used to seal the rolls..
- Carefully peel off one spring roll wrapper. Keep the others covered under a samp tea towel, so that they don’t dry out..
- Place the wrapper in a diamond position. Place a very heaped teaspoon of filling on the bottom. Add more filling if you have larger spring roll wrappers. Roll up halfway, fold sides in, then finish rolling. Use the flour paste to seal the edges. Once the spring rolls are prepared, they can be frozen (see note for freezing instructions).
- To make the spring rolls, heat oil in a wok or large frying pan. Heat oil on medium heat and add 3 - 5 spring rolls in the oil and cook, turning occasionally until golden brown. Remove with a slotted spoon and transfer to a kitchen towel to drain. Continue frying the rest of the spring rolls.
- Serve hot with ketchup, sweet chilli sauce, chilli garlic sauce or green chutney..
